Taco dip
| Prep time: | 5 minutes |
| Cook time: | None |
| Total time: | 5 minutes |
| Meal type: | Appetizer, Snack |
| Region: | Worldwide |
| By author: | Mindy Graves |
Ingredients
- 1 can Refried beans
- 1 packet taco seasoning
- 1/2 cup Salsa (Mild or spicy, depending on your taste!)
- 3/4 cup Guacamole (Mild or spicy, depending on your taste!)
- 1/2 cup Sour cream
- 1/2 cup Cheddar cheese, shredded
Note
Quantities of salsa, guacamole, sour cream and cheese can be changed to liking.
Directions
| Step 1 | |
| In bowl, thoroughly mix taco seasoning into beans. | |
| Step 2 | |
| In pie pan, spread beans evenly onto bottom of pan. | |
| Step 3 | |
| Evenly spread salsa, guacamole, and sour cream over beans in layers. Sprinkle cheese over top. Serve with tortilla chips. | |


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