Strawberry Cheesecake Snackers
Print recipe
| Serves: | 12 |
| Prep time: | 10 minutes |
| Cook time: | 15 minutes |
| Total time: | 25 minutes |
| Meal type: | Dessert |
| Region: | Worldwide |
| By author: | Rebecca McCloud |
Ingredients
- 8 Dinner rolls
- Strawberry cream cheese
- fresh strawberries
Directions
| Step 1 | |
| Roll dinner rolls out into a 4" circle. | |
| Step 2 | |
| Cover. let rise for 30 min. Bake at 350. Cool. | |
| Step 3 | |
| Spread with strawberry cream cheese. | |
| Step 4 | |
| Top with 1 halved strawberry. | |
Strawberry Jello Pretzel dessert
| Prep time: | 20 minutes |
| Cook time: | 1 hour |
| Total time: | 1 hour, 20 minutes |
| Meal type: | Dessert |
| Region: | Worldwide |
| By author: | Rebecca McCloud |
Ingredients
- 2 cups pretzels, crushed
- 3/4 cups butter, melted
- 3 Tbsp. sugar
- 8 oz cream cheese
- 1 cup sugar
- 2 (3 oz) packages strawberry jello
- 2 cups boiling water
- 2 (10 oz) packages frozen strawberries
Directions
| Step 1 | |
| Layer 1: Mix crushed pretzels, butter, and 3 Tbsp. sugar into 9x13 inch pan. Press flat onto bottom of pan. Bake at 400 degrees for 5 minutes. | |
| Step 2 | |
| Layer 2: Mix cream cheese, 1 cup sugar and Cool Whip together until smooth. Spoon over pretzel layer. | |
| Step 3 | |
| Layer 3: Mix strawberry Jello and boiling water together. Add sliced strawberries. Refrigerate for about 1 hour until slightly jelled. Pour carefully over cream cheese mixture. Refrigerate before serving. | |
No Bake Cheesecake
| Prep time: | 10 minutes |
| Cook time: | None |
| Total time: | 10 minutes |
| Meal type: | Dessert |
| Region: | Worldwide |
| By author: | Mindy Graves |
Ingredients
- 1 Graham cracker crust
- 1 8oz package Cream cheese
- 1 cup Sugar (Can substitute splenda/stevia)
- 1 tub Cool Whip
Directions
| Step 1 | |
| With mixer, beat cream cheese, sugar, and cool whip until light and fluffy. | |
| Step 2 | |
| Fill pie crust and refrigerate until ready to serve. | |
Chocolate-Chocolate Chip Cookies
| Prep time: | 10 minutes |
| Cook time: | 10 minutes |
| Total time: | 20 minutes |
| Meal type: | Dessert |
| Region: | Worldwide |
| By author: | Mindy Graves |
Ingredients
- 1 box Devil's food cake mix
- 1/2 cup Vegetable or Canola oil
- 2 oz Water
- 1 egg
- 12 oz bag Semi-sweet Chocolate chips
- powdered sugar
Directions
| Step 1 | |
| Mix together cake mix, oil, water, egg, and chocolate chips. Mixture will be very moist. | |
| Step 2 | |
| Roll into small balls and roll in powdered sugar. | |
| Step 3 | |
| Bake on a slightly greased cookie sheet at 350 degrees for 10-12 minutes. Cookies will be very soft until cooled. Do not over-bake. | |
Whole Grain Chocolate Chip Cookies
| Serves: | 4 dozen |
| Prep time: | 10 minutes |
| Cook time: | 13 minutes |
| Total time: | 23 minutes |
| Meal type: | Dessert, Snack |
| Region: | Worldwide |
| By author: | Mindy Graves |
Ingredients
- 2 cups Brown sugar, packed
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 2 eggs
- 2 cups Whole wheat flour
- 1-1/2 cups quick cooking or old fashioned oats
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 2 cups Honey Nut Clusters Cereal
- 1/4 cup Miniature Semi-sweet chocolate chips
- 1 teaspoon vanilla
Directions
| Step 1 | |
| In large bowl, beat brown sugar, butter, oil, vanilla, and eggs with electric mixer on low speed until blended. | |
| Step 2 | |
| With spoon, stir in flour, oats, baking powder, and baking soda until well mixed. | |
| Step 3 | |
| Stir in cereal and chocolate chips. | |
| Step 4 | |
| On ungreased cookie sheets, drop dough by rounded tablespoon-fuls about 2 inches apart. | |
| Step 5 | |
| Bake 13-15 minutes or until set. Cool 1 minute; remove from cookie sheet to cooling rack. | |